Paprika Oleoresin, Lanu Su'e Sili
O le a le Paprika Oleoresin?
Paprika Oleoresin ose mea'ai fa'anatura e fa'aaogaina e maua ai se lanu mumu loloto i so'o se mea'ai e iai se vaega vai/ga'o.E maua mai i le sua sua o le fua o le ituaiga Capsicum Annum L, maua mai i le fa'aaogaina o le hexane ma le Methanol.E aofia ai le suauu fualaau faisua, capsanthin ma capsorubin, o mea lanu autu (i isi carotenoids).
Ole oleoresin ose vai mūmū teisi viscous, homogenous ma lelei le tafe i le vevela potu.
E masani ona faʻaaogaina e fai ma lanu i meaʻai ma meaʻai.
I totonu o Europa, o le paprika oleoresin (extract), ma le capsanthin ma le capsorubin ua faʻatulagaina e le E160c.
mea fa'aoga:
Su'ega paprika filifilia ma le suauu fuala'au.
Fa'amatalaga Autu:
Paprika oleoresin Suauu soluble: lanu taua 20000Cu ~ 180000Cu, e mafai ona fa'avasegaina
Paprika oleoresin Suavai solu: lanu taua 20000Cu ~ 60000Cu, e mafai ona fa'avasegaina
Itu Fa'ainisinia:
| Aitema | Tulaga |
| Fa'aaliga | Suavai suau'u mumu pogisa |
| Sogisogi | uiga manogi paprika |
| Capsaicins, ppm | I lalo ole 300ppm |
| palapala | <2% |
| Arsenic(As) | ≤3ppm |
| Ta'ita'i(Pb) | ≤2ppm |
| Cadmium(Cd) | ≤1ppm |
| Mercury(Hg) | ≤1ppm |
| Aflatoxin B1 | ＜5ppb |
| Aflatoxins (tulaga o B1, B2, G1,G2) | ＜10ppb |
| Ochratoxin A | ＜15ppb |
| Vailaau faalafua | O le tausisia o tulafono faatonutonu a le EU |
| Rhodamine B | Le iloa, |
| lanu Sudan, I, II, III, IV | Le iloa, |
Teuina:
O oloa e tatau ona teuina i totonu o se siosiomaga malulu, matutu, puipuia mai le vevela ma le malamalama.E le tatau ona fa'aalia le oloa ile vevela malulu.Fautuaina le teuina o le vevela o le 10 ~ 15 ℃
Soifua Fa'asao:24 masina pe a teuina i lalo o tulaga lelei.
Talosaga:
E pei o se lanu meaai e faʻaaogaina i sisi, sua moli, faʻafefiloi mea manogi, sosi, suamalie ma meaʻai faʻapipiʻiina.
I fafaga moa, e fa'aaogaina e fa'aloloto ai le lanu o fuamoa fuamoa.
E mafai foi ona faʻaaogaina i mea teuteu e pei o le lipstick, lanu alafau ma isi.
Fa'amolemole fa'afeso'ota'i mai matou mo fa'amatalaga fa'aopoopo e uiga i paprika oleoresin po'o a matou tau o lo'o iai nei.
